2010 EPCOT Food and Wine Map
(click on map for larger view)
(click on map for larger view)
We started going to the EPCOT International Food & Wine Festival many years ago when our Daughter was in the College Program at WDW. She was working during the F&WF and told us about it. I don’t remember if we came that year or not, but once we started going it has become an annual family event. With both Amy and Ridge attending with us (this year her husband has to stay behind and work) it is fun to vacation at WDW with our adult children and now with our granddaughter. We have been to the F&WF so many times that it was almost strange to walk around the World Showcase this past April without the food booths being there. I told my son as we walked past where the Canadian booth normally sits that “I’m supposed to be able to get Cheddar Cheese Soup right there.” Canadian Cheddar Cheese Soup is one of my favorite “don’t miss” food items at F&WF. (See our Team post on this years favorites here.)
While the F&WF offers so much in the way of dining events throughout the Festival, my favorite is the International Market places we call “food booths”. A stroll around the World Showcase takes you literally around the world in food. A salad course in Greece, a soup course in Canada, a cheese course in Ireland and dessert in Belgium with entrees thrown in from around the world and you have eaten your way around the world. It costs about $3 to $8 for each selection, but it is well worth it. After all, how much would it cost to fly to Greece for a salad and then to Canada for soup?
Each of the booths also has wine and beer representative of the county. I don’t know much about beer or wine, but I usually try the Sam Adam’s beer they create for the F&WF. This year it is called 15th Anniversary Festival Beer Coastal Wheat Light. Canada usually has an icewine. This year it is Vidal Icewine and of course they have Moosehead Beer. Ireland has Guinness and Meade.
Watch for posts from the F&WF from Amy & Ridge as we do research for the blog in October. Let us know if you are planning to attend this year and what is your favorite part of the F&WF.
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